My F&W
quick save (...)

Gingery Chicken Noodle Soup

  • FAST
  1. 4 ounces thin dried Chinese noodles (chow mein)
  2. 2 tablespoons vegetable oil
  3. 1/4 cup fine fresh ginger matchsticks
  4. 8 cups chicken stock, preferably homemade
  5. 1 large carrot, cut into 1/8-by-1-inch matchsticks
  6. 12 ounces thin chicken cutlets, cut into thin strips
  7. 2 cups shredded Napa cabbage
  8. 1/2 cup snow peas, thinly sliced lengthwise
  9. 1 scallion, thinly sliced
  10. Soy sauce, hot sauce and sesame oil, for serving
  1. Bring a medium saucepan of water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold water.
  2. Meanwhile, in a large saucepan, heat the oil. Add the ginger and cook over high heat until fragrant, about 1 minute. Add the chicken stock and carrot and bring to a boil. Add the chicken, cabbage, snow peas and scallion and simmer until the chicken is cooked through, about 5 minutes. Add the noodles and simmer until heated through. Serve in deep bowls, passing the soy sauce, hot sauce and sesame oil at the table.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.