Ginger's Lost Island

Oak at Fourteenth • Boulder, CO

Bryan Dayton's mixture of cardamom, cinnamon, ginger liqueur and smoky mezcal evokes everything from Mexican food to the flavors of Asia and India.

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Slideshow:Great Tequila Drinks

  • Servings: Makes 1 Drink

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  • Pinch of cinnamon
  • 1 1/4 ounces ginger liqueur
  • 2 cardamom pods
  • 1 apple wedge, cut into thin slices and fanned, for garnish
  • 1 1/4 ounces mezcal
  • 1/2 ounce fresh lime juice
  • 1/2 ounce apple juice
  • 1/4 ounce Agave nectar
  • Ice

How to make this recipe

  1. In a cocktail shaker, lightly crush the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into an ice-filled double rocks glass. Garnish with the apple fan.

Contributed By Photo © Tina Rupp Published July 2011

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