To make a larger batch of the reduction, start with at least one cup of vinegar and boil until syrupy and reduced by more than half. Refrigerate without the oil for up to 2 weeks. Drizzle the balsamic reduction over grilled vegetables or fresh fruit, or add to sparkling water.
Variation Stuff the salmon with small slices of prosciutto instead of ginger.
One Serving 544 cal, 30 gm fat, 3.4 gm sat fat, 2.8 gm carb, 3 gm fiber, 43 gm protein.
Vibrant, herb-scented Grüner Veltliner from Austria.