F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Gingered Orange Gratin
© Stephanie Foley

Gingered Orange Gratin

  • ACTIVE: 15 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • VEGETARIAN

Grace Parisi mixes cold whipped crème fraîche with candied ginger, then spoons it over warm, sweet orange slices. The combination of flavors, textures and temperatures is magnificent.

  1. 4 navel and/or blood oranges
  2. 2 tablespoons orange marmalade
  3. 4 teaspoons light brown sugar
  4. 8 ounces crème fraîche
  5. 2 tablespoons minced crystallized ginger
  6. 2 teaspoons shredded mint
  1. Preheat the broiler and position a rack 6 inches from the heat. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Cut each orange crosswise into six 1/3-inch-thick slices. Arrange the orange slices in 4 gratin dishes, overlapping them slightly, and spread with the marmalade. Sprinkle the brown sugar on top and broil for about 10 minutes, shifting the dishes for even browning, until bubbling and lightly caramelized in spots. Transfer to a rack and let cool for 10 minutes.
  2. Meanwhile, using an electric mixer, beat the crème fraîche until lightly whipped. Fold in the crystallized ginger. Spoon the ginger crème fraîche over the orange slices, sprinkle with the shredded mint and serve immediately.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.