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RECIPE

Gingered Apple Sparkler

Bar Lurçat • Minneapolis
This spicy-sweet highball, developed as an alternative to the ubiquitous apple martini, is made with citrus vodka, apple liqueur and a healthy splash of ginger beer.

  • SERVINGS: 1 drink
  • Fast

Ingredients

  1. Ice
  2. 1 1/2 ounces citrus vodka
  3. 1 1/2 ounces sour apple liqueur
  4. Splash of Angostura bitters
  5. 4 ounces chilled ginger beer
  6. 1 maraschino cherry

Directions

  1. Fill a cocktail shaker with ice. Add the vodka, liqueur and bitters; shake well. Strain into an ice-filled highball glass. Top with the ginger beer and the cherry.

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