- 1 1/2 ounces citrus vodka
- 1 1/2 ounces sour apple liqueur
- Splash of Angostura Bitters
- 4 ounces chilled ginger beer
- 1 maraschino cherry
- Fill a cocktail shaker with ice. Add the vodka, liqueur and bitters; shake well. Strain into an ice-filled highball glass. Top with the ginger beer and the cherry.