Gingered Apple Sparkle, rBar Lurçat , Minneapolis
© Frances Janisch

Gingered Apple Sparkler

  • SERVINGS: Makes 1 drink

Bar Lurçat • Minneapolis

This spicy-sweet highball, developed as an alternative to the ubiquitous apple martini, is made with citrus vodka, apple liqueur and a healthy splash of ginger beer.

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  1. Ice
  2. 1 1/2 ounces citrus vodka
  3. 1 1/2 ounces sour apple liqueur
  4. Splash of Angostura Bitters
  5. 4 ounces chilled ginger beer
  6. 1 maraschino cherry
  1. Fill a cocktail shaker with ice. Add the vodka, liqueur and bitters; shake well. Strain into an ice-filled highball glass. Top with the ginger beer and the cherry.