RECIPE

Ginger Vinaigrette

  • ACTIVE:
  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 2/3 cup

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.

Plus: More Perfect Salad Dressings

  • ACTIVE:
  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 2/3 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/4 cup rice vinegar
    2. 1 1/2 tablespoons sugar
    3. 1 tablespoon finely grated fresh ginger
    4. 1/4 cup vegetable oil
    5. Kosher salt and freshly ground pepper

Directions

  1. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.