- 1/4 cup rice vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.