Ginger Vinaigrette

Contributed by Melissa Rubel Jacobson

ACTIVE:

TOTAL TIME: 5 MIN

SERVINGS: Makes 2/3 cup

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Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.

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Recipe: Ginger Vinaigrette

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

1/4 cup rice vinegar
1 1/2 tablespoons sugar
1 tablespoon finely grated fresh ginger
1/4 cup vegetable oil
Kosher salt and freshly ground pepper

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

From Best 5-Minute Dressings
Published June 2009

Ginger Vinaigrette

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Recipe: Ginger Vinaigrette

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