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Serves : Makes 2/3 cup
© Tina Rupp

How to Make It


In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

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Aggregate Rating value: 5

Review Count: 1521

Worst Rating: 0

Best Rating: 5

Author Name: Tdancy

Review Body: I used this in my version is a sushi salad. It as perfect mix with the wasabi peas. I felt like I was actually eating sushi rolls 

Review Rating: 5

Date Published: 2016-07-29