Ginger Tea with Spices

  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer


  • One 1-inch piece of fresh ginger, peeled and grated
  • One 1/2-inch piece of Chinese cinnamon stick
  • 4 cardamom pods, smashed open to release seeds
  • 5 whole cloves
  • 1/4 cup chopped fresh mint
  • Honey or sugar

How to make this recipe

  1. Put the spices in a teapot. Add 4 cups of boiling water and let steep for 5 minutes.

  2. Strain into cups; sweeten.

Contributed By Published February 1997

482281 recipes/ginger-tea-spices 2013-12-06T23:28:10+00:00 Pamela Kaufman fall|winter|asian|chinese|nonalcoholic-drinks|4|fast|afternoon-tea february-1997,pamela kaufman,ginger tea with spices,therapeutic tea,chinese tea,spiced green tea recipes,ginger-tea-spices 482281

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5