- ACTIVE: 05 MIN
- TOTAL TIME: 30 MIN
- SERVINGS: Makes 3/4 cup
Use this infused syrup to make the Coffee-Ginger Shakerato mocktail.
More Ginger Recipes
- 1 ounce fresh ginger, peeled and thinly sliced
- 1/2 cup water
- 1/2 cup sugar
- In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month.