Ginger Syrup

Use this infused syrup to make the Coffee-Ginger Shakerato mocktail.

Slideshow:More Ginger Recipes

  • Total Time:
  • Servings: Makes 3/4 cup

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  • 1 ounce fresh ginger, peeled and thinly sliced
  • 1/2 cup water
  • 1/2 cup sugar

How to make this recipe

  1. In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month.

Contributed By Published November 2011

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