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Ginger Syrup

  • SERVINGS: Makes 3/4 cup

Use this infused syrup to make the Coffee-Ginger Shakerato mocktail.

  1. 1 ounce fresh ginger, peeled and thinly sliced
  2. 1/2 cup water
  3. 1/2 cup sugar
  1. In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month.
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