Ginger Syrup

Use this syrup to make the Pimm's Iced Tea Cup.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces

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  • 6 ounces Simple Syrup, heated
  • 1 tablespoon chopped fresh ginger

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup and the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 2 weeks.

Contributed By

457933 recipes/ginger-syrup-cocktails-2008 2013-12-06T23:28:01+00:00 Brian Van Flandern fall|winter|cocktails|make-ahead Brian Van Flandern,Bemelmans Bar,ginger syrup,cocktail mixer,simple syrup recipes,ginger-syrup-cocktails-2008 457933