Ginger Syrup

Use this syrup to make the Pimm's Iced Tea Cup.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces

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Ingredients

  • 6 ounces Simple Syrup, heated
  • 1 tablespoon chopped fresh ginger

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup and the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 2 weeks.
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