Ginger Syrup

Use this syrup to make The Trenchtown cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: makes 6 ounces

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Ingredients

  • 6 ounces Simple Syrup
  • 1 ounce fresh ginger, peeled and diced

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.






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