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Ginger Syrup

  • SERVINGS: makes 6 ounces
  • MAKE-AHEAD

Use this syrup to make The Trenchtown cocktail.

Plus: Ultimate Cocktail Guide

  1. 6 ounces Simple Syrup
  2. 1 ounce fresh ginger, peeled and diced
  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.
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