Ginger Syrup

• MAKE-AHEAD

Ingredients

1. 6 ounces Simple Syrup
2. 1 ounce fresh ginger, peeled and diced

1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.