Ginger Syrup

• MAKE-AHEAD

Ingredients

1. One 2-inch piece of ginger, peeled and sliced
2. 1 cup water
3. 1 cup sugar

1. In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.