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Ginger Syrup

  • Servings: MAKES 12 OUNCES

Use this syrup to make Ginger-Mint Lemonade.

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KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • One 2-inch piece of ginger, peeled and sliced
  • 1 cup water
  • 1 cup sugar

How to make this recipe

  1. In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.

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