- One 2-inch piece of ginger, peeled and sliced
- 1 cup water
- 1 cup sugar
How to make this recipe
In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.