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Serves : Makes 10 ounces of syrup

Use this syrup to make the Lucky Bamboo cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days.

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