Ginger Syrup

Use this syrup to make the Lucky Bamboo cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 10 ounces of syrup

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Ingredients

  • 1/2 cup freshly grated ginger
  • 1/2 cup sugar
  • 1 1/2 cups water

How to make this recipe

  1. In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days.
Published August 2005

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