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Ginger Smash

Jacques Bezuidenhout is a big fan of tequila with sushi and always thought the spirit would combine well with sake, sushi's more traditional partner.

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  • Servings: Makes 1 drink

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Ingredients

  • 3 quarter-size slices of peeled fresh ginger
  • Ice
  • 1 1/2 ounces blanco tequila
  • 1 1/2 ounces sake
  • 1 1/4 ounces fresh Ruby Red grapefruit juice
  • 1/4 ounce Simple Syrup
  • 1 small grapefruit wheel, for garnish

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How to make this recipe

  1. In a cocktail shaker, muddle the ginger. Add ice and all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled rocks glass and garnish with the grapefruit wheel.
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