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Ginger Shandies
© Tina Rupp

Ginger Shandies

  • SERVINGS: Makes 6 drinks

  1. Mint springs, for garnish
  2. One 12-ounce bottle chilled ginger beer
  3. 1 thinly sliced lemon
  4. Three 11.2 ounce bottles of chilled Hoegaarden beer
  1. In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.