© Tina Rupp
Ginger Shandies
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ACTIVE:
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TOTAL TIME:
10 MIN
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SERVINGS:
Makes 6 drinks
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Mint springs, for garnish
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One 12-ounce bottle chilled ginger beer
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1 thinly sliced lemon
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Three 11.2 ounce bottles of chilled Hoegaarden beer
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In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.
