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Ginger Shandies

© Tina Rupp

Ginger Shandies

Contributed by Alison Attenborough and Jamie Kimm

TOTAL TIME: 10 MIN
SERVINGS: Makes 6 drinks

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Mint springs, for garnish
One 12-ounce bottle chilled ginger beer
1 thinly sliced lemon
Three 11.2 ounce bottles of chilled Hoegaarden beer

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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