Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 6 drinks
© Tina Rupp

How to Make It

Step

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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