© Tina Rupp
- Mint springs, for garnish
- One 12-ounce bottle chilled ginger beer
- 1 thinly sliced lemon
- Three 11.2 ounce bottles of chilled Hoegaarden beer
- In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.
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