- 1/2 cup vegetable oil
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons ginger, minced
- 2 teaspoons garlic, minced
- 4 teaspoons Asian sesame oil
- 1/2 teaspoon five-spice powder
- Pinch of white pepper
- Mix the vegetable oil, soy sauce, ginger, garlic and sesame oil. Season with the five-spice powder and a big pinch of white pepper.
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