My F&W
quick save (...)

Ginger-Scallion Butter

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD

Fresh ginger is sweeter than the ground dried kind. This whipped butter carries the essence of ginger beautifully. Use dollops of it on roasted sweet potatoes, winter squash, fresh green beans and spring peas as well as on grilled fish and pork.

  1. 4 tablespoons unsalted butter, at room temperature
  2. 2 scallions, thinly sliced or minced
  3. 1 heaping teaspoon finely grated peeled fresh ginger
  4. Salt and freshly ground pepper
  1. In a small bowl, beat the butter with the scallions, grated ginger, salt and pepper.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.