- 6 to 8 mint leaves, plus 1 mint sprig for garnish
- 2/3 ounce Ginger-Pepper Syrup
- Crushed ice
- 1 1/2 ounces gin
- 3/4 ounce fresh lemon juice
- 2 ounces chilled ginger ale
- In a collins glass, muddle the mint leaves with the Ginger-Pepper Syrup. Add crushed ice, then add the gin and lemon juice. Spin a swizzle stick or bar spoon between your hands to mix the drink. Stir in the ginger ale, top with more crushed ice and garnish with the mint sprig.