Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 Drink
© Tina Rupp

How to Make It

Step

In a collins glass, muddle the mint leaves with the Ginger-Pepper Syrup. Add crushed ice, then add the gin and lemon juice. Spin a swizzle stick or bar spoon between your hands to mix the drink. Stir in the ginger ale, top with more crushed ice and garnish with the mint sprig.

You May Like