© Antonis Achilleos
Ginger-Roasted Chicken
Loved the sauce. Wasn't sure why the procedure said to keep turning the chicken during roasting, it doesn't matter whather the back is browned. And it made rack indentations in the breast.
Posted by: CCOPPERSMITH on October 3, 2008
- From Pairing of the Day: April 2008, Perfecting Roast Chicken
- Published April 2008
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