RECIPE

Ginger Rice

  • ACTIVE: 10 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4

This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes.

  • ACTIVE: 10 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 1 tablespoon unsalted butter
    2. 2 tablespoons minced peeled fresh ginger
    3. 1 cup basmati rice, rinsed
    4. 1 1/2 cups chicken stock or low-sodium broth
    5. 1/2 teaspoon salt

Directions

  1. In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.