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Ginger Rice
© Jody Horton

Ginger Rice

  • ACTIVE: 5 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor.

  1. 2 cups short-grain sushi rice, rinsed well and drained
  2. 2 cups water
  3. 1 tablespoon minced peeled fresh ginger
  4. 1 teaspoon grapeseed oil
  1. Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes. Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.
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