Ginger Rice

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor.

  • Total Time:
  • Servings: 6
KEY: Asian, Beans, Grains & Legumes, Side Dishes, Basic/Easy, Fast, Healthy, Vegetarian

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Ingredients

  • 2 cups short-grain sushi rice, rinsed well and drained
  • 2 cups water
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon grapeseed oil

How to make this recipe

  1. Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes. Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.
Contributed By Photo © Jody Horton Published May 2013

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Cooking Pasta in Red Wine




454870 recipes/ginger-rice-paul-qui 2013-12-06 Paul Qui asian|beans-grains-and-legumes|side-dishes|6|basic-easy|fast|healthy|vegetarian may-2013 recipes,ginger-rice-paul-qui 454870
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