Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4

This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes.    More Fast Asian Recipes  

How to Make It

Step

In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.

You May Like