Ginger Pork Chow Mein

Delicious ginger pork takes these easy Chinese noodles to the next level.

  • Total Time:
  • Servings: 2 to 3
KEY: Stir-Frying, Asian, Chinese, Pasta & Noodles, Fast, Web Exclusive, Dinner, Lunch

Related Video

More Videos
El Atoradero in Brooklyn Serves Impeccable Mole

Ingredients

  • 8 ounces yellow Chinese egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 2 tablespoons minced fresh ginger
  • 1/2 pound ground pork
  • 1 cup sugar snap peas (about 4 ounces)
  • 1 medium carrot, julienned

How to make this recipe

  1. Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
  2. In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.
  3. Heat a large pan or wok on medium-high heat. Add the oil and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
  4. Stir in the ground pork and cook for 3 to 5 minutes or until the pork is almost fully cooked.
  5. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.
Contributed By Photo © Todd Porter & Diane Cu Published July 2013

Related Video

More Videos
El Atoradero in Brooklyn Serves Impeccable Mole




471961 recipes/ginger-pork-chow-mein 2014-07-29 Todd Porter and Diane Cu stir-frying|asian|chinese|pasta-and-noodles|2|fast|web-exclusive|weeknight-dinner|lunch july-2013 recipes,ginger-pork-chow-mein 471961
Close