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Ginger Pork Chow Mein
© Todd Porter & Diane Cu

Ginger Pork Chow Mein

  • SERVINGS: 2 to 3
  • FAST

Delicious ginger pork takes these easy Chinese noodles to the next level.

  1. 8 ounces yellow Chinese egg noodles
  2. 2 tablespoons soy sauce
  3. 2 tablespoons oyster sauce
  4. 1 tablespoon hoisin
  5. 1 tablespoon rice vinegar
  6. 1 teaspoon brown sugar
  7. 2 tablespoons water
  8. 2 tablespoons vegetable oil
  9. 4 cloves garlic, minced
  10. 1/2 medium onion, chopped
  11. 2 tablespoons minced fresh ginger
  12. 1/2 pound ground pork
  13. 1 cup sugar snap peas (about 4 ounces)
  14. 1 medium carrot, julienned
  1. Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
  2. In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.
  3. Heat a large pan or wok on medium-high heat. Add the oil and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
  4. Stir in the ground pork and cook for 3 to 5 minutes or until the pork is almost fully cooked.
  5. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.


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