Ginger-Pepper Syrup

Use this syrup to make the Ginger Rogers cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 8 ounces

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  • One 1-inch piece of ginger
  • 1/2 cup sugar
  • 6 ounces water
  • 1 teaspoon whole black peppers

How to make this recipe

  1. Thinly slice a the ginger. In a small saucepan, combine the sugar with the water, whole black peppercorns and the ginger. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook over low heat for 10 minutes. Remove from the heat; let cool. Strain into a jar, cover and refrigerate for up to 2 weeks.

Contributed By

457966 recipes/ginger-pepper-syrup-cocktails-2011 2013-12-06T23:28:14+00:00 Ryan Fitzgerald sauces-and-condiments|make-ahead ryan fitzgerald,giner pepper syrup,simple syrup,falvored simpe syrup,cocktail mixer,kathy flick,macovaldo dionysos recipes,ginger-pepper-syrup-cocktails-2011 457966

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