Active Time
N/A
Total Time
10 MIN
Yield
Serves : MAKES 1 CUP

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days.    More Terrific Condiments  

How to Make It

Step

In a blender, puree the ginger with the water.

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