Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes 1/4 cup

Grace Parisi adores miso, the Japanese soybean paste. She particularly likes white miso because the flavor is mild, but any type will be fantastic in this spice paste.  More Recipes With Ginger

How to Make It

Step

Combine all of the ingredients in a bowl and mash to a paste.

Notes

Best Uses Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.

Try Grilled Chinese Chicken Salad

You May Like