Ginger-Miso Spice Paste

Contributed by Grace Parisi

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: makes 1/4 cup

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Grace Parisi adores miso, the Japanese soybean paste. She particularly likes white miso because the flavor is mild, but any type will be fantastic in this spice paste.

slideshow More Recipes With Ginger

Recipe: Ginger-Miso Spice Paste

BASIC-EASY
FAST
MAKE-AHEAD
STAFF-FAVORITE
VEGETARIAN

Ingredients

1 tablespoon finely grated fresh ginger
1 tablespoon miso paste
2 garlic cloves, smashed
1 teaspoon Chinese chile-garlic sauce
1 teaspoon light brown sugar
1 teaspoon Asian sesame oil
1 1/2 teaspoons fresh lime juice

Combine all of the ingredients in a bowl and mash to a paste.

Notes

Best Uses Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.

Try Grilled Chinese Chicken Salad

From Speedy Rubs, Pastes, & Sauces
Published June 2006

Ginger-Miso Spice Paste

Recipe: Ginger-Miso Spice Paste

Ingredients

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