- 1 tablespoon finely grated fresh ginger
- 1 tablespoon miso paste
- 2 garlic cloves, smashed
- 1 teaspoon Chinese chile-garlic sauce
- 1 teaspoon light brown sugar
- 1 teaspoon Asian sesame oil
- 1 1/2 teaspoons fresh lime juice
How to make this recipe
- Combine all of the ingredients in a bowl and mash to a paste.
Best Uses Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.