Active Time
Total Time
10 MIN
Serves : makes 1/4 cup

How to Make It


Combine all of the ingredients in a bowl and mash to a paste.

Chef's Notes

Best Uses Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.

Try Grilled Chinese Chicken Salad

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