Active Time
15 MIN
Total Time
1 HR 15 MIN
Serves : Makes 1 1/2 cups

How to Make It


In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and add the ginger, orange peel and mint. Let the syrup cool completely, 1 hour; strain through a fine sieve before using.

Make Ahead

The Ginger-Mint Syrup can be refrigerated for up to 1 month.

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