Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : Makes 1 1/2 cups

How to Make It

Step

In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and add the ginger, orange peel and mint. Let the syrup cool completely, 1 hour; strain through a fine sieve before using.

Make Ahead

The Ginger-Mint Syrup can be refrigerated for up to 1 month.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5