Ginger-Mint Lemonade

Flatiron Lounge • New York City

Flatiron Lounge's 30-foot mahogany bar was built in 1927 for the Manhattan Ballroom, a Frank Sinatra hangout.

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  • Servings: Makes 1 drink

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  • 10 mint leaves
  • 1 ounce Simple Syrup
  • 1 tablespoon finely grated, peeled fresh ginger
  • 1 1/2 ounces fresh lemon juice
  • 3 tablespoons water
  • Ice
  • 1 lemon wheel
  • 1 mint sprig

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the ginger, lemon juice, water and ice and shake well. Strain into a small highball glass over ice and garnish with the lemon wheel and mint sprig.

Photo © Tina Rupp

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