RECIPE
Ginger Margarita
- Contributed by Cocktails 2006
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 8 DRINKS
Spice Market, New York City
At Spice Market, the pulpy ginger-lime puree that flavors the syrup for this drink is dried in a low oven, then ground, mixed with kosher salt and used to frost the rim of the glass.
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 8 DRINKS
Ingredients
-
Ingredients
- 10 lime wedges
- Kosher salt
- Ice
- 16 ounces añejo tequila
- 4 ounces Ginger-Lime Syrup
- 6 ounces Cointreau or other triple sec
Directions
- Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt. Fill the glasses with ice. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 of the highball glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with a lime wedge.