Spice Market, New York City
At Spice Market, the pulpy ginger-lime puree that flavors the syrup for this drink is dried in a low oven, then ground, mixed with kosher salt and used to frost the rim of the glass.
Cocktail Party Recipes
10 lime wedges
16 ounces añejo tequila
4 ounces Ginger-Lime Syrup
6 ounces Cointreau or other triple sec
How to Make It
Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt. Fill the glasses with ice. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 of the highball glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with a lime wedge.
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