Ginger Margarita

Ingredients

1. 10 lime wedges
2. Kosher salt
3. Ice
4. 16 ounces añejo tequila
5. 4 ounces Ginger-Lime Syrup
6. 6 ounces Cointreau or other triple sec

1. Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt. Fill the glasses with ice. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 of the highball glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with a lime wedge.