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Total Time
45 MIN
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Serves : 1

This cocktail is a standout at Jean-Georges Vongerichten's Spice Market restaurant in NYC, where bartenders mix tequila and other classic margarita ingredients with potent ginger-lime syrup. Vongerichten also rims the glass with ground ginger and salt instead of the usual plain salt.    More Recipes from Jean-Georges Vongerichten  

How to Make It

Step 1    

On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat.

Step 2    

Fill a cocktail shaker with ice. Add the tequila, Ginger-Lime Syrup, Cointreau and lime juice and shake well. Strain the drink into the margarita glass, garnish with the lime wedge and serve.

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