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Ginger-Lime Syrup

  • ACTIVE: 25 MIN
  • SERVINGS: makes 1 cup

  1. 4 ounces fresh ginger, peeled and thinly sliced (1 cup)
  2. 1 cup fresh lime juice
  3. 1 cup sugar
  1. In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Boil for 2 minutes. Let cool to warm, then puree in a blender. Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.
Serve With Drinks, seafood, chicken.