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Serves : Makes 8 ounces of syrup

Use this syrup to make the Ginger Margarita. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week.

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