Ginger-Lime Syrup

Use this syrup to make the Ginger Margarita.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 8 ounces of syrup

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  • 1 cup peeled and sliced fresh ginger
  • 8 ounces fresh lime juice
  • 1 cup sugar
  • 1/4 stalk lemongrass, smashed and chopped

How to make this recipe

  1. In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week.

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