- 1 cup peeled and sliced fresh ginger
- 8 ounces fresh lime juice
- 1 cup sugar
- 1/4 stalk lemongrass, smashed and chopped
How to make this recipe
- In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week.