Ginger-Lime Syrup
- ACTIVE: 25 MIN
- TOTAL TIME: 40 MIN
- SERVINGS: makes 1 cup
- 4 ounces fresh ginger, peeled and thinly sliced (1 cup)
- 1 cup fresh lime juice
- 1 cup sugar
- In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Boil for 2 minutes. Let cool to warm, then puree in a blender. Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.
Serve With
Drinks, seafood, chicken.
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Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.
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