Ginger-Lime Syrup

 

slideshow  More Recipes From Jean-Georges Vongerichten

 

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  • Servings: makes 1 cup
KEY: Fall, Winter, Master Cook, American, Asian, Sauces & Condiments

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Ingredients

  • 4 ounces fresh ginger, peeled and thinly sliced (1 cup)
  • 1 cup fresh lime juice
  • 1 cup sugar

How to make this recipe

  1. In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Boil for 2 minutes. Let cool to warm, then puree in a blender. Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.

Serve With

Drinks, seafood, chicken.

Contributed By Published September 2006

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