Ginger-Lime Syrup
- Active:
- Total Time:
- Servings: makes 1 cup
Ingredients
- 4 ounces fresh ginger, peeled and thinly sliced (1 cup)
- 1 cup fresh lime juice
- 1 cup sugar
How to make this recipe
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In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Boil for 2 minutes. Let cool to warm, then puree in a blender. Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.
Serve With
Drinks, seafood, chicken.
Contributed By
Jean-Georges Vongerichten
Published
September 2006