4.3 7

Ginger-Lime Syrup

  • Active:
  • Total Time:
  • Servings: makes 1 cup

 

slideshow  More Recipes From Jean-Georges Vongerichten

 

KEY: Fall, Winter, Master Cook, American, Asian, Sauces & Condiments

Related Video

More Videos
How to Make a Latte Without Espresso or Dairy

Ingredients

  • 4 ounces fresh ginger, peeled and thinly sliced (1 cup)
  • 1 cup fresh lime juice
  • 1 cup sugar

How to make this recipe

  1. In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Boil for 2 minutes. Let cool to warm, then puree in a blender. Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.

Serve With

Drinks, seafood, chicken.

Contributed By Published September 2006

Related Video

More Videos
How to Make a Latte Without Espresso or Dairy




457969 recipes/ginger-lime-syrup 2013-12-06 Jean-Georges Vongerichten fall|winter|master-cook|american|asian|sauces-and-condiments september-2006,Jean-Georges Vongerichten,lime syrup,ginger syrup,cocktail mixer,drink mixer,ginger lime syrup recipes,ginger-lime-syrup 457969
Close