Ginger-Lime Baby Carrots
"I just think carrots, particularly their tops and roots, are an artistic wonder," Richard Blais says. "The color, the abstract shapethey're gorgeous." He cooks them in a tangy ginger sauce and then sprinkles them with the flavorful, seaweed-and-sesame-seed-based Japanese seasoning called furikake.
Slideshow: More Vegetable Dishes