RECIPE
Ginger Lemonade
- Contributed by Ralph Rosenberg
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes 10 1/2 ounces
Use this to make The Shogun cocktail.
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes 10 1/2 ounces
- MAKE-AHEAD
Ingredients
-
Ingredients
- 3/4 cup fresh lemon juice
- 1/4 cup plus 2 tablespoons water
- 3 tablespoons Ginger Syrup
Directions
- In a pitcher, stir the lemon juice and water with the Ginger Syrup. Cover and refrigerate for up to 2 days.
- From Puck's Christmas