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Ginger Lemonade

  • SERVINGS: Makes 10 1/2 ounces
  • MAKE-AHEAD

Use this to make The Shogun cocktail.

  1. 3/4 cup fresh lemon juice
  2. 1/4 cup plus 2 tablespoons water
  3. 3 tablespoons Ginger Syrup
  1. In a pitcher, stir the lemon juice and water with the Ginger Syrup. Cover and refrigerate for up to 2 days.
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