Ginger Lemonade

Use this to make The Shogun cocktail.

Slideshow: Cocktail Party Recipes

  • Servings: Makes 10 1/2 ounces
KEY: Barbecue/Cookout, Cocktail Party, American, Asian, Nonalcoholic Drinks, Make Ahead

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Ingredients

  • 3/4 cup fresh lemon juice
  • 1/4 cup plus 2 tablespoons water
  • 3 tablespoons Ginger Syrup

How to make this recipe

  1. In a pitcher, stir the lemon juice and water with the Ginger Syrup. Cover and refrigerate for up to 2 days.
Contributed By

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