Ginger-Lemon Tea
Slideshow: More Nonalcoholic Drinks
- Servings: 8
Ingredients
- 2 quarts water
- 2 cups fresh lemon juice
- 1 cup honey
- One 3-inch piece fresh ginger, peeled and thinly sliced
How to make this recipe
- Combine all of the ingredients in a saucepan and bring to a simmer over moderate heat, stirring to dissolve the honey. Remove from the heat and let steep for 1 hour. Strain and serve hot or cold.
Notes
One Serving Calories 105 kcal, Total Fat 0 gm, Saturated Fat 0 gm.
Contributed By
Trey Foshee
Published
January 1999