Ginger-Lemon Tea

  • Servings: 8

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Ingredients

  • 2 quarts water
  • 2 cups fresh lemon juice
  • 1 cup honey
  • One 3-inch piece fresh ginger, peeled and thinly sliced

How to make this recipe

  1. Combine all of the ingredients in a saucepan and bring to a simmer over moderate heat, stirring to dissolve the honey. Remove from the heat and let steep for 1 hour. Strain and serve hot or cold.

Notes

One Serving Calories 105 kcal, Total Fat 0 gm, Saturated Fat 0 gm.

Contributed By Published January 1999

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