- 2 quarts water
- 2 cups fresh lemon juice
- 1 cup honey
- One 3-inch piece fresh ginger, peeled and thinly sliced
- Combine all of the ingredients in a saucepan and bring to a simmer over moderate heat, stirring to dissolve the honey. Remove from the heat and let steep for 1 hour. Strain and serve hot or cold.
Notes
One Serving Calories 105 kcal, Total Fat 0 gm, Saturated Fat 0 gm.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.

Comments
Add A Comment