My F&W
quick save (...)

Ginger-Lemon Tea

  • SERVINGS: 8
  • HEALTHY
  1. 2 quarts water
  2. 2 cups fresh lemon juice
  3. 1 cup honey
  4. One 3-inch piece fresh ginger, peeled and thinly sliced
  1. Combine all of the ingredients in a saucepan and bring to a simmer over moderate heat, stirring to dissolve the honey. Remove from the heat and let steep for 1 hour. Strain and serve hot or cold.
Notes One Serving Calories 105 kcal, Total Fat 0 gm, Saturated Fat 0 gm.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.