Ginger-Lemon Mayonnaise

• Recipe by Steven Raichlen

Ingredients

1. 1 cup mayonnaise
2. 2 tablespoons soy sauce
3. 2 tablespoons finely chopped cilantro
4. 2 tablespoons finely chopped scallion greens
5. 1 tablespoon black sesame seeds or toasted sesame seeds
6. 2 teaspoons finely grated fresh ginger
7. Finely grated zest of 1 lemon
8. 2 teaspoons fresh lemon juice
9. Freshly ground pepper

Directions

1. In a medium bowl, combine all of the ingredients.

Make Ahead

The mayonnaise can be refrigerated for up to 3 days.