RECIPE
Ginger-Lemon Mayonnaise
- Contributed by Steven Raichlen
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
MAKES 1 CUP
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
MAKES 1 CUP
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1 cup mayonnaise
- 2 tablespoons soy sauce
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped scallion greens
- 1 tablespoon black sesame seeds or toasted sesame seeds
- 2 teaspoons finely grated fresh ginger
- Finely grated zest of 1 lemon
- 2 teaspoons fresh lemon juice
- Freshly ground pepper
Directions
- In a medium bowl, combine all of the ingredients.
Make Ahead
The mayonnaise can be refrigerated for up to 3 days.Serve With
Thai Tuna Burgers with Ginger-Lemon Mayonnaise- From 15 Simple Condiments, Burgers
- Published June 2003