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Ginger-Lemon Mayonnaise

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  1. 1 cup mayonnaise
  2. 2 tablespoons soy sauce
  3. 2 tablespoons finely chopped cilantro
  4. 2 tablespoons finely chopped scallion greens
  5. 1 tablespoon black sesame seeds or toasted sesame seeds
  6. 2 teaspoons finely grated fresh ginger
  7. Finely grated zest of 1 lemon
  8. 2 teaspoons fresh lemon juice
  9. Freshly ground pepper
  1. In a medium bowl, combine all of the ingredients.
Make Ahead The mayonnaise can be refrigerated for up to 3 days. Serve With Thai Tuna Burgers with Ginger-Lemon Mayonnaise
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