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Ginger Julep
© Michael Crook

Ginger Julep

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Bobby Flay's gingery take on a Southern julep is fresh and lively.

  1. 1 1/2 ounces bourbon
  2. 1 1/2 ounces fresh orange juice
  3. 1 tablespoon Ginger-Mint Syrup
  4. Crushed ice, for garnish
  5. Mint sprig, for garnish
  1. In a chilled julep cup or glass, combine the bourbon with the orange juice and Ginger-Mint Syrup and stir well. Fill the cup with crushed ice and mix, spinning with a swizzle stick or bar spoon. Top with additional crushed ice and garnish with the mint sprig.
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