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Ginger Julep

  • Servings: 1

Bobby Flay's gingery take on a Southern julep is fresh and lively.

KEY: Barbecue/Cookout, Father's Day, Mother's Day, American, Southern/Soul Food, Cocktails, Fast, Dinner

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Ingredients

  • 1 1/2 ounces bourbon
  • 1 1/2 ounces fresh orange juice
  • 1 tablespoon Ginger-Mint Syrup
  • Crushed ice, for garnish
  • Mint sprig, for garnish

How to make this recipe

  1. In a chilled julep cup or glass, combine the bourbon with the orange juice and Ginger-Mint Syrup and stir well. Fill the cup with crushed ice and mix, spinning with a swizzle stick or bar spoon. Top with additional crushed ice and garnish with the mint sprig.
Contributed By Photo © Michael Crook Published May 2014

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464770 recipes/ginger-julep 2014-04-08 Bobby Flay barbecue-cookout|fathers-day|mothers-day|american|southern-soul-food|cocktails|1|fast|weeknight-dinner may-2014 recipes,ginger-julep 464770
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