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Ginger Julep

Bobby Flay's gingery take on a Southern julep is fresh and lively.

  • Servings: 1

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Ingredients

  • 1 1/2 ounces bourbon
  • 1 1/2 ounces fresh orange juice
  • 1 tablespoon Ginger-Mint Syrup
  • Crushed ice, for garnish
  • Mint sprig, for garnish

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How to make this recipe

  1. In a chilled julep cup or glass, combine the bourbon with the orange juice and Ginger-Mint Syrup and stir well. Fill the cup with crushed ice and mix, spinning with a swizzle stick or bar spoon. Top with additional crushed ice and garnish with the mint sprig.
Contributed By Photo © Michael Crook Published May 2014

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