- 1 teaspoon honey
- 3 ounces gin
- 1 ounce crème de gingembre, such as G.E. Massenez
- 1 ounce fino sherry
- 2 dashes of Angostura Bitters
How to make this recipe
Drizzle the inner rim of a chilled martini glass with the honey. Fill a pint glass with ice. Add all of the remaining ingredients to the pint glass and stir well. Strain into the prepared martini glass.