Bin 8945 Wine Bar & Bistro • West Hollywood
"Most of the drinks I make are froufrou," confesses bartender Damian Windsor. This one, made with a ginger-flavored liqueur, is an exception. "It's a masculine cocktail," he says. "The sherry makes it dry and the ginger gives it a lot of heat. Robert De Niro loves it."
Plus: Ultimate Cocktail Guide
1 teaspoon honey
3 ounces gin
1 ounce crème de gingembre, such as G.E. Massenez
1 ounce fino sherry
2 dashes of Angostura Bitters
How to Make It
Drizzle the inner rim of a chilled martini glass with the honey. Fill a pint glass with ice. Add all of the remaining ingredients to the pint glass and stir well. Strain into the prepared martini glass.
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