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Serves : Makes 15 ounces

Use this syrup to make the Ocelotl cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small saucepan, combine all of the ingredients and bring to a boil over moderately high heat, stirring to dissolve the sugar. Remove the pan from the heat and let steep for 30 minutes. Strain the syrup, let cool and refrigerate, covered, for up to 1 week.

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