Ginger-Infused Vodka

Use this vodka to make the Pear-adise cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: makes 8 ounces

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  • 4 ounces fresh ginger, peeled and diced
  • 1 cup vodka

How to make this recipe

  1. In an airtight container, cover the ginger with the vodka. Refrigerate for 3 days, then strain into another container. Refrigerate for up to 2 weeks.

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