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Food & Wine Recipe

Ginger-Infused Vodka

Contributed by Cocktails 2007
  • SERVINGS: makes 8 ounces
  • MAKE-AHEAD

Use this vodka to make the Pear-adise cocktail.

Plus: Ultimate Cocktail Guide

  1. 4 ounces fresh ginger, peeled and diced
  2. 1 cup vodka
  1. In an airtight container, cover the ginger with the vodka. Refrigerate for 3 days, then strain into another container. Refrigerate for up to 2 weeks.
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