Ginger-Hibiscus Freeze

ginger sugar

1. 3 tablespoons superfine sugar
2. 2 tablespoons ground ginger
3. 1 tablespoon ground cardamom

cocktail

1. 1 lime wedge
2. 12 ounces ginger liqueur
3. 5 ounces fresh lime juice
4. 2 tablespoons dried hibiscus flowers
5. 4 cups ice

1. MAKE THE COCKTAIL Combine the sugar, ground ginger and ground cardamom in a bowl.
2. Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the ginger sugar. In a blender, combine all of the remaining ingredients and blend until smooth. Pour into the wineglasses.