Ginger-Hibiscus Freeze

Contributed by Adam Seger

SERVINGS: Makes 6 drinks

For Adam Seger, frozen drinks recall exotic vacations. He plays up that idea here by combining the tropical flavors of ginger, hibiscus flower and lime.

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ginger sugar

3 tablespoons superfine sugar
2 tablespoons ground ginger
1 tablespoon ground cardamom

cocktail

1 lime wedge
12 ounces ginger liqueur
5 ounces fresh lime juice
2 tablespoons dried hibiscus flowers
4 cups ice

MAKE THE COCKTAIL Combine the sugar, ground ginger and ground cardamom in a bowl.
Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the ginger sugar. In a blender, combine all of the remaining ingredients and blend until smooth. Pour into the wineglasses.

Ginger-Hibiscus Freeze

ginger sugar

cocktail

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