Ginger-Hibiscus Freeze

For Adam Seger, frozen drinks recall exotic vacations. He plays up that idea here by combining the tropical flavors of ginger, hibiscus flower and lime.

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  • Servings: Makes 6 drinks
KEY: Barbecue/Cookout, Cocktail Party, Graduation Party, Cocktails

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Ingredients

ginger sugar
  • 3 tablespoons superfine sugar
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cardamom
cocktail
  • 1 lime wedge
  • 12 ounces ginger liqueur
  • 5 ounces fresh lime juice
  • 2 tablespoons dried hibiscus flowers
  • 4 cups ice

How to make this recipe

  1. Make the cocktail Combine the sugar, ground ginger and ground cardamom in a bowl.
  2. Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the ginger sugar. In a blender, combine all of the remaining ingredients and blend until smooth. Pour into the wineglasses.
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