RECIPE

Ginger-Habanero Syrup

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 12 ounces

Nacional 27 · Chicago

Use this flavored syrup to make Spice & Ice cocktails.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 1 cup water
    2. 1 cup sugar
    3. 2 ounces fresh ginger, sliced
    4. 1 halved seeded habanero chile

Directions

  1. In a small saucepan, combine the water, sugar, ginger and habanero. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then discard the habanero. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.